Come and taste autumn in espresso bar Mill’s. This month our passionate barista’s serve a Cinnamon Spice Latte for a very special price. Are you in?Read more
Come and taste autumn in espresso bar Mill’s. This month our passionate barista’s serve a Cinnamon Spice Latte for a very special price. Are you in?Read more
Structure – reactivity – performance relationships are the main theme in the work of Martin van Duin. This theme connects his PhD study on “Borate esters: identification, structure, stability and cation coordinating ability” (Delft University of Technology (NL); 1987) with work done as a Research Fellow at DSM Research (1986-2008), and to his current positionRead more
To offset all the exuberance, we’re travelling to Sweden this month. Taste the simplicity, balance and pure flavours in dishes such as trout salad and guinea fowl with sauerkraut and mushrooms. Come and taste the Swedish kitchen on the 14th of December.Read more
Never change a winning team, right? This month in the spotlight: our traditional egg salad. Fresh and homemade by our barista’s. Read more
We’d love to help and that’s why we’re presenting two delicious Christmas menus with plenty of vegetables. These recipes are full of nutrients, contain less calories and are also kind for your digestive system. And more importantly: they’re extremely tasty! Sounds like the perfect Christmas, doesn’t it? Hutten chefs Terri Salminen and Erik Steenbakkers developedRead more
Before Christmas arrives, we’ll provide the necessary festive moments at work this month. We’ll regularly serve a dish featuring the queen of vegetables: the carrot. Orange carrots were grown for the first time in the 17th century. Dutch farmers cultivated them as a tribute to Prince William of Orange. Hutten’s carrots are a rare FrenchRead more
The SHE (Services, Health and Environment) & S (Security) Council has already been up and running for a while. The SHE & S Council meets once a month. In 2018, the council will introduce a new SHE & S communications platform (their own newsletter and internet page) which will allow SHE Managers to network, share experiencesRead more
A Service Council was set up last November to address the requirements for shared versus made-to-measure services. The team consists of the following members: Proposed by Community Board members: BCC: Felix van Diepen (FvD) SABIC Luc Lanclus (LL) Bart Plum (BP) DSM Anieke Thomassen (AT) Brenda Beckers (BB) Arlanxeo Judith Boonen – ChairRead more
Under this slogan, based on a quote by Benjamin Franklin, the Emergency Response Officers (BHV) for Brightlands Chemelot Campus convened during a meeting with 70 participants from various companies and organizations. The objective of the meeting was to really establish a “BHV community” (bedrijfshulpverleners) for sharing knowledge and experiences. At the same time, the eventRead more
During the Chemelot Young Professionals Session (CHYPS) Donovan Livingston gave a lecture about “Leadership in Education”. Donovan Livingston is a Harvard University graduate. His graduation speech was liked by Barack Obama, Hillary Clinton, Justin Timberlake, and many others. At Brightlands Chemelot Campus for the Chemelot Young Professionals he gave another speech, calling upon them toRead more
Especially for the scientists working in the lab
We will be sharing the progress of these strategies,
including the results, with you in our fortnightly campus newsletter. If you have not been receiving this newsletter, subscribe here! We are always happy to keep you up to date.
Do you have any good tips or ideas for us?
As the management of this campus, we are always looking for ways to improve. Send your suggestion to Sally: sally.frijns@brightlands.com. Thank you! We always try to respond within a week to let you know if and how we have made use of your idea.