Most of us have already put our suitcases back in the attic, so enjoy the afterglow of a fantastic summer together! Now is the perfect time to catch up with your colleagues in Center Court. Check out which deals and events are going on in our outlets the coming month.
SEPTEMBER 5: KETCH-UP WITH GRILLED CHEESE SANDWICHES
Ooh la la, how was your summer? Come and play a game in Fields to get to know your colleagues better! Let’s ketchup with grilled cheese sandwiches and dig up those summer memories. Fire away: from favourite summer hits to dream holiday destinations. Off course we will serve you the best grilled cheese sandwiches you’ve ever had.
IN THE SPOTLIGHT THIS MONTH: APPLES AND PEARS
Brothers Henri and Walter are the growers of our blushing Elstar and Jonagold apples and the fresh and sweet Conference pears. These heroes love nature. They work with organic fertilisers and strive towards a low environmental impact. How do you like them apples? Apples and pears are at their best this time of the year and therefore we will serve them more often in September. Come and taste them in restaurant Fields!
SEPTEMBER 21: CROSS THE BORDER TO ITALY
Come and eat like an Italian in restaurant Fields. Huttens Italian topchef Terri Salminen created wonderful recipes especially for this day and loves to take you on a culinary trip. Terri’s roots are in the Province of Vicenza and she’s a true Italian chef by heart. Mamma mia!
SEPTEMBER 13: INTERNATIONAL CHOCOLATE DAY
Chocolate is the answer! What was the question again? 😉 On the 13th of September we celebrate International Chocolate Day. On this day our barista’s at espresso bar Mill’s will serve some very special homemade bonbons. Hmmm… which one do you like most?
SPECIAL OF THE MONTH: TRIPLE HOT CHOCOLATE
Summer is almost over, so let’s drink some hot chocolate! This month we serve a triple hot chocolate in espresso bar Mill’s. Beware of a chocolate addiction…
SANDWICH OF THE MONTH: SANDWICH WITH SMOKED SALMON
Did you already know about our monthly sandwiches in espresso bar Mill’s? This month we created a delicious bun with smoked salmon, lettuce and remoulade sauce. Freshly made by our talented barista’s. Please let us know what you think!
