Cold temperatures call for hearty meals. Warm yourself up with winter foods in our restaurant.
Beets, celeriac and cabbages fresh from the land. They become the shining stars on our dishes. Added bonus: they are full of good nutrients which are critical in cold winter months. The colours, aromas and warm flavours… Bring on the rain, frost and wind. Let’s dive into the kitchen! Not only in our restaurant on the menu, you can also find the recipes in the Barstensvol magazine. Get yours at Fields!
Who runs the world? VEGGIES!
Last year we were all sipping green smoothies to have more vegetables in our daily diet.
This year we are taking it a step further. Seaweed, algae, vegetable pie, savoury tea… everything and anything that grows ends up on our plate. Our chefs will present you the most delicious vegetarian options, during January, February and March.
Crossing borders to Asia
Taste the best flavours from the Far East. From Vietnam to Korea. Sweet, salty, sour or nice and spicy. Oriental cuisine will tickle all your taste buds. These are the characteristic ingredients of the Asian kitchen. Do you fancy an Asian dish? Taste it at Fields in the week of 29 January.
Build your own burger
Come over at Fields on 11 January and taste the hottest burgers in town! Build your own burger in our restaurant.
Masterfully delicious, right?
Come and taste the winter in Mill’s
Our salted caramel latte is an indulgent drink for those days when you need a little extra comfort. It’s sweet with a little saltiness. Come and taste at espresso bar Mill’s this month.